This makes a total of 4 servings of Broccoli and Cheese Soup. Each serving comes out to be 418.85 Calories, 38.68g Fats, 5.62g Net Carbs, and 12.45g Protein.
PREPARATION: 1. Preheat the pot on the stove. In the pot, place the onions, minced garlic, salt, and pepper. Sauté on medium until the onions are clear. 2. Sprinkle xantham gum over the butter and onions. Stir in the chicken broth. 3. Put the broccoli in the pot. Ensure the vegetables are coated with broth mixture. 4. Quickly stir in the cream. Stir frequently so the xantham gum mixes in and thickens. Stir frequently to add soup to a boil. 5. Slowly begin whisking the cheese into the pot.